Call now on 01526 354455 to book your table

  • OPENING TIMES

  • December 19th          10am - 8pm

  • December 20th         10am - 8pm

  • December 21st          10am - 8pm

  • December 22nd        10am - 4pm

  • December 23rd         CLOSED

  • Christmas Eve           CLOSED

  • Christmas Day           CLOSED    

  • Boxing Day                CLOSED

  • December 27th       CLOSED

  • December 28th       CLOSED

  • December 29th       CLOSED

  • December 30th       CLOSED

  • New Years Eve         CLOSED

  • New Years Day         CLOSED

  • January 2nd             CLOSED

  • January 3rd              CLOSED

  • January 4th              10am - 8pm

 
 
Festive Luncheon
(Available Tuesday – Friday 12 -3pm)
 

 

SOUP OF THE DAY

With toasted Ciabatta bread

 

PRAWN & CRAYFISH COCKTAIL

On a mixed leaf salad with a Marie rose sauce

 

CHICKEN LIVER & BRANDY PATE

With Red Onion Chutney and Ciabatta Bread

 

****

 

ROAST BREAST OF TURKEY

With Lincolnshire sausage wrapped in bacon, chestnut stuffing

ROAST TOPSIDE OF BEEF

With Yorkshire pudding, horseradish sauce and gravy

 

FILLET OF SALMON

On sautéed curly kale with a pesto cream 

 

ROASTED BUTTERNUT SQUASH GNOCCHI

With thyme and Parmesan shavings

Roast & New Potatoes and Seasonal Vegetables

 

****

 

CHRISTMAS PUDDING

Served with brandy sauce

 

WHITE CHOCOLATE & CARAMEL CHEESECAKE

RASPBERRY TRIFLE 

PASSION FRUIT POSSET

With shortbread biscuit

 

2 COURSE - £18 PER PERSON

3 COURSE - £21.50 PER PERSON

 

Festive Evening
(Available Tuesday – Friday from 5pm)
 

SWEET POATO SOUP

With toasted Ciabatta bread

 

TRIO OF SEAFOOD

Smoked salmon, prawns & smoked halibut

Presented on a bed of cucumber with a thousand island dressing

 

GRILLED GOATS CHEESE

On toasted Ciabatta with a Cranberry Relish served on a rocket salad

 

****

BREAST OF TURKEY

With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve

 

BLADE OF BEEF

On horseradish mash, roasted shallots & smoked bacon

With “Black sheep ale sauce”

 

SALMON & SMOKED HADDOCK FISHCAKES

On spaghetti vegetable with a lemon butter sauce

 

TARTLET OF SPINACH & BLUE CHEESE  

Served with a Provencale sauce

 

Roast & New Potatoes and Seasonal Vegetables

 

~ ~ ~ ~

 

CHRISTMAS PUDDING

With a brandy sauce

 

WHITE CHOCOLATE & BLACKCURRANT CHEESECAKE

 

MAPLE & WALNUT TART

With vanilla ice cream

PLATTER OF CHEESE

With biscuits, celery, grapes, fruit chutney and plum loaf

 ~ ~ ~

 

 COFFEE  & Mints

 

2 COURSE - £23 PER PERSON

3 COURSE - £27 PER PERSON

 

 

 

 

AFTERNOON TEA

(AVAILABLE FROM 2PM - 5PM)

 

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Tea House In The Woods
Spa Grounds, Coronation Road, Woodhall Spa LN10 6QD     Telephone: 01526 354455
© 2019