Celebrate the festivities with friends, family and colleagues at Woodhall's oldest tea room & restaurant.
Call now on 01526 354455 to book your table
OPENING TIMES
CLOSED FROM CHRISTMAS EVE UNTILL 12th JANUARY
Wishing you all a very Merry Christmas and look forward
to welcome you in the New Year
Festive Luncheon
(Available Wednesday – Friday 12 -3pm)
ROASTED BUTTERNUT SQUASH
With toasted Ciabatta bread
PRAWN & CRAYFISH COCKTAIL
On a mixed leaf salad with a Marie rose sauce
CHICKEN LIVER & BRANDY PATE
With Red Onion Chutney and Ciabatta Bread
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ROAST BREAST OF TURKEY
With Lincolnshire sausage wrapped in bacon, chestnut stuffing
ROAST TOPSIDE OF BEEF
With Yorkshire pudding, horseradish sauce and gravy
FILLET OF SALMON
On sautéed curly kale with a pesto cream
ROASTED BELL PEPPERS
Filled with a vegetable & cheese risotto served on a
provencal sauce
Roast & New Potatoes and Seasonal Vegetables
****
CHRISTMAS PUDDING
Served with brandy sauce
WHITE CHOCOLATE & CARAMEL CHEESECAKE
RASPBERRY TRIFLE
PASSION FRUIT POSSET
With shortbread biscuit
2 COURSE - £17.50 PER PERSON
3 COURSE - £21.50 PER PERSON
AFTERNOON TEA
(AVAILABLE FROM 2.30PM - 4PM)
Choose one freshly Cut Sandwich from selection,
‘Myers Bakery’ White OR Granary bread
SMOKED SALMON & CREAM CHEESE
HAM & WHOLEGRAIN MUSTARD
TURKEY & CRANBERRY
CUCUMBER & CREAM CHEESE
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Homemade festive scone
With Clotted Cream & strawberry Jam
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CHOCOLATE ORANGE POSSET
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HOMEMADE CAKE
Choose one of our cakes from the following selection,
Christmas cake, Victoria ~ Chocolate ~ Coffee ~ Lemon drizzle ~
~ Carrot cake ~ Millionaire’s shortbread ~
Plain shortbread ~ Flapjack
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TEA OR COFFEE
£14 PER PERSON
Festive Evening
(Available Wednesday – Friday from 5pm)
SWEET POATO SOUP
With toasted Ciabatta bread
TRIO OF SEAFOOD
Quenelles of Smoked salmon mousse, mackerel pate & smoked trout pate
Presented on a bed of cucumber with a dill, vodka, sour cream dressing
GRILLED GOATS CHEESE
On toasted Ciabatta with a Cranberry Relish served on a rocket salad
****
BREAST OF TURKEY
With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve
BLADE OF BEEF
On horseradish mash, roasted shallots & smoked bacon
With “Black sheep ale sauce”
FILLET OF SEA BASS
On rosemary potatoes, cherry tomatoes, garlic & lemon with pesto cream
CHESTNUT BAKE
Layers of sweet potatoes & parsnips layered with béchamel sauce, topped with a chestnut cous cous
Roast & New Potatoes and Seasonal Vegetables
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CHRISTMAS PUDDING
With brandy sauce
WHITE CHOCOLATE & CARAMEL CHEESECAKE
RASPBERRY TRIFLE
PASSION FRUIT POSSET
With shortbread biscuit
PLATTER OF CHEESE
With biscuits, celery, grapes, fruit chutney and plum loaf
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COFFEE & MINTS
2 COURSE - £23 PER PERSON
3 COURSE - £27 PER PERSON