Celebrate the festivities with friends, family and colleagues at Woodhall's oldest tea room & restaurant.

Call now on 01526 354455 to book your table

OPENING TIMES

CLOSED FROM CHRISTMAS EVE UNTILL 12th JANUARY 

 

Wishing you all a very Merry Christmas and look forward 

to welcome you in the New Year

 
 
Festive Luncheon
(Available Wednesday – Friday 12 -3pm)
 

 

ROASTED BUTTERNUT SQUASH

With toasted Ciabatta bread

 

PRAWN & CRAYFISH COCKTAIL

On a mixed leaf salad with a Marie rose sauce

 

CHICKEN LIVER & BRANDY PATE

With Red Onion Chutney and Ciabatta Bread

 

****

 

ROAST BREAST OF TURKEY

With Lincolnshire sausage wrapped in bacon, chestnut stuffing

ROAST TOPSIDE OF BEEF

With Yorkshire pudding, horseradish sauce and gravy

 

FILLET OF SALMON

On sautéed curly kale with a pesto cream 

 

ROASTED BELL PEPPERS

Filled with a vegetable & cheese risotto served on a

 provencal sauce

Roast & New Potatoes and Seasonal Vegetables

 

****

 

CHRISTMAS PUDDING

Served with brandy sauce

 

WHITE CHOCOLATE & CARAMEL CHEESECAKE

RASPBERRY TRIFLE 

PASSION FRUIT POSSET

With shortbread biscuit

 

2 COURSE - £17.50 PER PERSON

3 COURSE - £21.50 PER PERSON

 

 
 

AFTERNOON TEA

(AVAILABLE FROM 2.30PM - 4PM)

 

 

Choose one freshly Cut Sandwich from selection,

‘Myers Bakery’ White OR Granary bread

 

SMOKED SALMON & CREAM CHEESE

HAM & WHOLEGRAIN MUSTARD

TURKEY & CRANBERRY

CUCUMBER & CREAM CHEESE

~ ~ ~ ~

Homemade festive scone

With Clotted Cream & strawberry Jam

~ ~ ~ ~

CHOCOLATE ORANGE POSSET 

~ ~ ~ ~

HOMEMADE CAKE

Choose one of our cakes from the following selection,

Christmas cake, Victoria ~ Chocolate ~ Coffee ~ Lemon drizzle ~

 ~ Carrot cake ~ Millionaire’s shortbread ~

Plain shortbread ~ Flapjack

~ ~ ~ ~

TEA OR COFFEE

£14 PER PERSON

 

  • Facebook Social Icon
  • Instagram Social Icon
  • Google Places Social Icon
Festive Evening
(Available Wednesday – Friday from 5pm)
 

SWEET POATO SOUP

With toasted Ciabatta bread

 

TRIO OF SEAFOOD

Quenelles of Smoked salmon mousse, mackerel pate & smoked trout pate

Presented on a bed of cucumber with a dill, vodka, sour cream dressing

 

GRILLED GOATS CHEESE

On toasted Ciabatta with a Cranberry Relish served on a rocket salad

 

****

BREAST OF TURKEY

With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve

 

BLADE OF BEEF

On horseradish mash, roasted shallots & smoked bacon

With “Black sheep ale sauce”

 

FILLET OF SEA BASS  

On rosemary potatoes, cherry tomatoes, garlic & lemon with pesto cream

 

 CHESTNUT BAKE

Layers of sweet potatoes & parsnips layered with béchamel sauce, topped with a chestnut cous cous

 

Roast & New Potatoes and Seasonal Vegetables

 

~ ~ ~ ~

 

CHRISTMAS PUDDING

With brandy sauce

 

WHITE CHOCOLATE & CARAMEL CHEESECAKE

 

RASPBERRY TRIFLE

PASSION FRUIT POSSET

With shortbread biscuit

PLATTER OF CHEESE

With biscuits, celery, grapes, fruit chutney and plum loaf

 ~ ~ ~

 

 COFFEE  & MINTS

 

2 COURSE - £23 PER PERSON

3 COURSE - £27 PER PERSON