Call now on 01526 354455 to book your table
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OPENING TIMES
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December 19th 10am - 8pm
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December 20th 10am - 8pm
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December 21st 10am - 8pm
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December 22nd 10am - 4pm
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December 23rd 10am - 4PM
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Christmas Eve CLOSED
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Christmas Day CLOSED
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Boxing Day CLOSED
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December 27th CLOSED
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December 28th CLOSED
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December 29th CLOSED
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December 30th CLOSED
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New Years Eve CLOSED
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New Years Day CLOSED
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January 2nd CLOSED
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January 3rd CLOSED
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January 4th 10am - 8pm
Festive Luncheon
(Available Tuesday – Friday 12 -3pm)
SOUP OF THE DAY
With toasted Ciabatta bread
PRAWN & CRAYFISH COCKTAIL
On a mixed leaf salad with a Marie rose sauce
CHICKEN LIVER & BRANDY PATE
With Red Onion Chutney and Ciabatta Bread
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ROAST BREAST OF TURKEY
With Lincolnshire sausage wrapped in bacon, chestnut stuffing
ROAST TOPSIDE OF BEEF
With Yorkshire pudding, horseradish sauce and gravy
FILLET OF SALMON
On sautéed curly kale with a pesto cream
ROASTED BUTTERNUT SQUASH GNOCCHI
With thyme and Parmesan shavings
Roast & New Potatoes and Seasonal Vegetables
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CHRISTMAS PUDDING
Served with brandy sauce
WHITE CHOCOLATE & CARAMEL CHEESECAKE
RASPBERRY TRIFLE
PASSION FRUIT POSSET
With shortbread biscuit
2 COURSE - £18 PER PERSON
3 COURSE - £21.50 PER PERSON
Festive Evening
(Available Tuesday – Friday from 5pm)
SWEET POATO SOUP
With toasted Ciabatta bread
TRIO OF SEAFOOD
Smoked salmon, prawns & smoked halibut
Presented on a bed of cucumber with a thousand island dressing
GRILLED GOATS CHEESE
On toasted Ciabatta with a Cranberry Relish served on a rocket salad
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BREAST OF TURKEY
With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve
BLADE OF BEEF
On horseradish mash, roasted shallots & smoked bacon
With “Black sheep ale sauce”
SALMON & SMOKED HADDOCK FISHCAKES
On spaghetti vegetable with a lemon butter sauce
TARTLET OF SPINACH & BLUE CHEESE
Served with a Provencale sauce
Roast & New Potatoes and Seasonal Vegetables
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CHRISTMAS PUDDING
With a brandy sauce
WHITE CHOCOLATE & BLACKCURRANT CHEESECAKE
MAPLE & WALNUT TART
With vanilla ice cream
PLATTER OF CHEESE
With biscuits, celery, grapes, fruit chutney and plum loaf
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COFFEE & MINTS
2 COURSE - £23 PER PERSON
3 COURSE - £27 PER PERSON
AFTERNOON TEA
(AVAILABLE FROM 2PM - 5PM)