DINNER MENU
(SERVED FROM 5PM)
Please note the maximum party size we can accommodate on a Saturday is 8 guests
STARTER
SOUP OF THE DAY ~ £5
With toasted Ciabatta
CALAMARI ~ £5.50
Dusted With flour and fried, with fresh leaves and tartar sauce
BRUSCHETTA ~ £5.75
Toasted Ciabatta, topped with fresh tomato, red onion,
spring onion, garlic and olive oil
GARLIC MUSHROOMS ~ £5.50
MAIN SIZE ~ £10.25
In a creamy sauce with toasted seeded bread
‘TEA HOUSE’ TAPAS SELECTION ~ £6.95
Red peppers stuffed with cream cheese, Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Cheese & Ciabatta Bread
CHICKEN LIVER & BRANDY PATE ~ £6
With Red Onion Chutney and Fresh Bread
Extra Bread ~ £1.00
PRAWN COCKTAIL ~ £7
In a Marie rose sauce, mixed leaf salad
with brown bread & butter
HAM HOCK & POTATO CAKE ~ £5.95
On black pudding, smoked bacon & poached egg with a parsley sauce
GARLIC BREAD ~ £4.60
GARLIC BREAD WITH CHEESE ~ £4.95
Topped with Mozzarella
GRILL
Locally sourced meat served with hand cut chips, grilled tomato and mushroom,
Red onion and rocket salad
10oz RUMP STEAK ~ £15.95
8oz SIRLOIN ~ £17.25
8oz FILLET ~ £23.95
12oz GAMMON STEAK & 2 FRIED EGGS ~ £11.50
MIXED GRILL ~ £19.95
Rump steak, Lamb Cutlet, Pork, Gammon, Sausage, Liver and Kidney
Surf and Turf ~ £20.95
Sirloin Steak, Scampi with Tartar & Peas
SAUCES
PEPPERCORN ~ £2.50 BLUE CHEESE ~ £2.50 DIANE ~ £2.50
VEGETARIAN
ROASTED VEGETABLE CRUMBLE~ £10.25
with a tomato and garlic sauce topped with cous cous
THAI GREEN CURRY GNOCCHI ~ £10.25
With butternut squash, carrot, spinach & baby corn
MIXED BEAN CHILLI ~ £10.50
With braised saffron rice
GRILLED GOATS & RED ONION TART ~ £10.50
With roasted beetroot & red onion on dressed mixed leaves with a walnut dressing
SIDES
CHIPS ~ £3
SIDE SALAD ~ £2.50
MAIN COURSE
‘TEA HOUSE’ STEAK & STILTON PIE ~ £11.25
Handmade hot water crust pastry with ‘Black Sheep’ ale and Shallot sauce
VENISON SAUSAGES ~ £12.75
On a bed of braised red cabbage, with a port wine & game jus
Selection of vegetables and new potatoes
BRAISED BLADE OF BEEF ~ £16.50
on a spring onion mash, with a Guinness sauce,
roasted baby onions & smoked bacon
‘TEA HOUSE’ SEAFOOD PLATTER ~ £14.95
Haddock goujons, Scampi & mini prawn cocktail with tartar sauce, peas & chips
LAMBS LIVER & BACON~ £11
On mash potato with a cream & onion gravy sauce
FISH & CHIPS ~ £12
Beer battered haddock with Garden peas/mushy peas, chips and tartar sauce
“TEA HOUSE” GOURMET BEEF BURGER ~ £13.95
Two 4oz patties, crispy bacon, Tomato, Red Onion, Lettuce & blue Cheese.
Served with hand cut Chips & Coleslaw
GRILLED SALMON ~ £13.95
On sautéed curly kale with a pesto cream
With a selection of vegetables and potatoes
CHICKEN ESCALOPE ~ £13
With a white wine, cream and mushroom sauce
OR
With a white wine, cream and blue cheese
OR
With a tomato, garlic and pepper sauce
PASTA
TRADITIONAL LASAGNE ~ £10.50
Egg pasta sheets filled with tomato minced beef with a
Red onion & rocket salad
ITALIAN MEATBALLS PENNE ~ £11.50
spicy meatballs & bacon with a tomato and spinach sauce
CARBONARA ~ £11
With bacon, onion and mushroom in a cream sauce
ARRABBIATA ~ £11
Penne pasta with tomato, chill, garlic
PIZZA
All pizza bases are handmade on the premise and prepared to order
MARGHERITA ~ £8.50
Tomato, Mozzarella and Oregano
PEPPERONI ~ £9.25
Tomato, Mozzarella, Oregano and Pepperoni
CALZONE ~ £10.95
Folded pizza filled with Mozzarella, ham, Pepperoni, spicy meatballs and Spinach with Napoletana sauce
HAM & MUSHROOM ~ £9.25
Tomato, Ham, Mushroom, Mozzarella, Oregano
MEAT FEAST ~ £10.75
Tomato, Mozzarella, ham, Pepperoni, spicy meatballs, chicken
ROASTED VEGETABLES & PESTO ~ £9.25
Tomato, Mozzarella, Oregano, Mushrooms, Pepper, red onion, courgette & Spinach
GOATS CHEESE & RED ONION ~ £9.75
with rocket & sprinkled with parmesan cheese