DINNER MENU
(SERVED FROM 5PM)
Please note the maximum party size we can accommodate is 6 guests
STARTER
SOUP OF THE DAY
With toasted Ciabatta
~ £5
BRUSCHETTA
Fresh tomato, red onion, garlic, spring onion & olive oil
On toasted ciabatta
~ £6
GARLIC MUSHROOMS
In a creamy garlic sauce with toasted seeded bread
~ £5.50
MAIN SIZE ~ £10.25
CHICKEN LIVER & BRANDY PATE
With red onion marmalade, mixed leaf salad & toasted ciabatta
~ £6
EXTRA BREAD ~ £1.00
HAM HOCK TERRINE
With homemade piccalilli & pickled vegetable’s
~ £6
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaves
With seeded brown bread & butte
~ £7
GARLIC BREAD
~ £4.60
GARLIC BREAD WITH CHEESE
Topped with Mozzarella
~ £4.95
~ MAIN COURSE ~
STEAK & STILTON PIE
Hot water crust pastry with ‘Black Sheep’ & Shallot sauce
With mash potato and a selection of vegetables
~ £11.25
SALMON & SMOKED HADDOCK FISHCAKES
on a pea puree with spaghetti vegetables
~ £13
BRAISED BLADE OF BEEF
With red wine, roasted baby onions,
button mushrooms & smoked bacon sauce
On colcannon with a selection of vegetable
~ £17
MAPLE GLAZED CHICKEN
with Sweet Potatoes & broccoli, coated in a maple butter glaze
~ £14.95
LAMBS LIVER & BACON
On mash potato with a cream sauce, selection of vegetables
~ £11
FISH & CHIPS
Battered haddock with hand cut chips & tartare sauce
With mushy peas OR garden peas
~ £12.95
GRILLED FILLET OF SALMON
On sautéed spinach, rocket & cabbage and a pesto cream
With a selection of vegetables and new potatoes
~ £13.95
BRAISED LAMB SHANK
on a parsnip dauphinoise with a rosemary & redcurrant jus
~ £18
BREAST OF GUINEA FOWL
Stuffed with a Lincolnshire sausage meat
Arranged on a red cabbage with a game jus
~ £16.50
CARBONARA
Penne Pasta with bacon, onion & mushrooms penne in a cream sauce
~ £11
CHICKEN ESCALOPE
With a selection of fresh vegetables and new potatoes
With a white wine, cream & mushroom sauce
OR
With a white wine, cream & blue cheese
OR
With a tomato, garlic & pepper sauce
~ £13
~ VEGETARIAN ~
ROASTED VEGETABLE CRUMBLE
In a tomato & garlic sauce topped with cous cous
With a selection vegetables and new potatoes
~ £10.25
THAI GREEN CURRY GNOCCHI
With butternut squash, carrot, spinach & baby corn
~ £10.25
MIXED BEAN CHILLI
With braised saffron rice
~ £10.50
~ GRILL & BURGERS ~
Locally sourced meat served with hand cut chips, grilled tomato and mushroom,
Red onion and rocket salad
10oz RUMP STEAK ~ £17
~
8oz SIRLOIN ~ £19.50
~
20oz T-BONE ~ £31.95
~
12oz GAMMON STEAK
WITH 2 FRIED EGGS ~ £12.50
~
MIXED GRILL ~ £21
Rump steak, Lamb Cutlet, Pork, Gammon, Sausage, Liver
SAUCES
PEPPERCORN ~ £2.50 BLUE CHEESE ~ £2.50 DIANE ~ £2.50
PORK & APPLE BURGER
Two 4oz patties, watercress & whole grain mustard mayonnaise
Served with hand cut chips & coleslaw
~ £13.95
LAMB & MINT GOURMET BURGER
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ £13.95
GOURMET BEEF BURGER
Two 4oz patties, crispy bacon, blue cheese,
tomato, red onion, lettuce & mayonnaise
With hand cut chips & coleslaw
~ £13.95
~ PASTA & PIZZA ~
TRADITIONAL LASAGNE
Egg pasta sheets filled with tomato minced beef with a
Red onion & rocket salad
~ £10.50
ITALIAN MEATBALLS PENNE
spicy meatballs & bacon with a tomato and spinach sauce
~ £11.50
CARBONARA
With bacon, onion and mushroom in a cream sauce
~ £11
ARRABBIATA
Penne pasta with tomato, chill, garlic
~ £11
All pizza bases are handmade on the premise and prepared to order
MARGHERITA
Tomato, Mozzarella and Oregano
~ £9
PEPPERONI
Tomato, Mozzarella, Oregano and Pepperoni
~ £9.25
CALZONE
Folded pizza filled with Mozzarella, ham, Pepperoni, spicy meatballs and Spinach with Napoletana sauce
~ £11
HAM & MUSHROOM
Tomato, Ham, Mushroom, Mozzarella, Oregano
~ £10
TAPAS
Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Chees
~ £10.75
ROASTED VEGETABLES & PESTO
Tomato, Mozzarella, Oregano, Mushrooms, Pepper, red onion, courgette & Spinach
~ £10
GOATS CHEESE & RED ONION
with rocket & sprinkled with parmesan cheese
~ £10