DINNER MENU

(SERVED FROM 5PM)

Please note the maximum party size we can accommodate is 6 guests

STARTER

SOUP OF THE DAY

With toasted Ciabatta

~ £5.50   

BRUSCHETTA 

Fresh tomato, red onion, garlic, spring onion & olive oil 
On toasted ciabatta 

~ £6.95

 

GARLIC MUSHROOMS 

In a creamy garlic sauce with toasted seeded bread

~ £6

MAIN SIZE ~ £11

 

CHICKEN LIVER & BRANDY PATE

With red onion marmalade, mixed leaf salad & toasted ciabatta

~ £6.95

EXTRA BREAD ~ £1.50

HAM HOCK TERRINE 

With homemade piccalilli & pickled vegetable’s

~ £6.95

PRAWN COCKTAIL 

In a Marie rose sauce, mixed leaves
With seeded brown bread & butte

~ £8

GARLIC BREAD

~ £5.50

 

GARLIC BREAD WITH CHEESE

Topped with Mozzarella

~ £6

 

~ MAIN COURSE ~

 STEAK & STILTON PIE

Hot water crust pastry with ‘Black Sheep’ & Shallot sauce
With mash potato and a selection of vegetables

~ £12

 BRAISED BLADE OF BEEF

With red wine, roasted baby onions, 
button mushrooms & smoked bacon sauce 
On colcannon with a selection of vegetable

~ £18

   

                 LAMBS LIVER & BACON            

On mash potato with a cream sauce, selection of vegetables

~ £11.95 

 

             SEAFOOD PLATTER                    

Haddock goujons, scampi & a mini prawn cocktail

With tartare sauce, garden peas & hand cut chips

~ £16

 

                FISH & CHIPS                        

Battered haddock with hand cut chips & tartare sauce

With mushy peas OR garden peas

~ £14

 

GRILLED FILLET OF SALMON  

On sautéed spinach, rocket & cabbage and a pesto cream 
With a selection of vegetables and new potatoes

~ £14.95

CARBONARA 

Penne Pasta with bacon, onion & mushrooms penne in a cream sauce

~ £12

CHICKEN ESCALOPE

With a selection of fresh vegetables and new potatoes

With a white wine, cream & mushroom sauce

OR

With a white wine, cream & blue cheese

OR

With a tomato, garlic & pepper sauce

~ £14

~ VEGETARIAN ~

ROASTED VEGETABLE CRUMBLE 

In a tomato & garlic sauce topped with cous cous

With a selection vegetables and new potatoes

~ £11

 

THAI GREEN CURRY GNOCCHI 

With butternut squash, carrot, spinach & baby corn

~ £11

MIXED BEAN CHILLI 

With braised saffron rice

~ £11

~ GRILL & BURGERS ~

 

Locally sourced meat served with  hand cut chips, grilled tomato and mushroom,

Red onion and rocket salad

 

10oz RUMP STEAK ~ £19.50

~

8oz SIRLOIN ~ £21

~

20oz T-BONE ~ £32

~

12oz GAMMON STEAK

WITH 2 FRIED EGGS ~ £13.90

~

MIXED GRILL ~ £23

Rump steak, Lamb Cutlet, Pork, Gammon, Sausage, Liver

SAUCES

 

PEPPERCORN ~ £3  BLUE CHEESE ~ £3   DIANE ~ £3

LAMB & MINT GOURMET BURGER 

Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw

~ £14.50

GOURMET BEEF BURGER 

Two 4oz patties, crispy bacon, blue cheese, 
tomato, red onion, lettuce & mayonnaise
With hand cut chips & coleslaw

~ £14.50

GOURMET MEAT FREE BURGER 

Plant based patty, topped with tomatoes, lettuce, mayonnaise, gherkin & red onions.

Served in a brioche bun with hand cut chips & coleslaw

~ £13.50

~ PASTA & PIZZA ~

 

TRADITIONAL LASAGNE

Egg pasta sheets filled with tomato minced beef with a

Red onion & rocket salad

~ £11

 

ITALIAN MEATBALLS PENNE

spicy meatballs & bacon with a tomato and spinach sauce

~ £12.50

CARBONARA

With bacon, onion and mushroom in a cream sauce

~ £12

ARRABBIATA

 Penne pasta with tomato, chill, garlic

~ £12

All pizza bases are handmade on the premise and prepared to order

 

MARGHERITA

Tomato, Mozzarella and Oregano   

~ £10

 

PEPPERONI

Tomato, Mozzarella, Oregano and Pepperoni   

~ £11

 

CALZONE

Folded pizza filled with Mozzarella, ham, Pepperoni, spicy meatballs and Spinach with Napoletana sauce  

 ~ £13

 

HAM & MUSHROOM

Tomato, Ham, Mushroom, Mozzarella, Oregano

~ £11

 

TAPAS

Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Chees

~ £13

 

ROASTED VEGETABLES & PESTO

Tomato, Mozzarella, Oregano, Mushrooms, Pepper, red onion, courgette & Spinach    

~ £11

 

GOATS CHEESE & RED ONION

with rocket & sprinkled with parmesan cheese

~ £12