DINNER MENU

(SERVED FROM 5PM)

Please note the maximum party size we can accommodate is 6 guests

STARTER

 

SOUP OF THE DAY ~ £5

        With toasted Ciabatta  

 

CALAMARI ~ £5.50

Dusted With flour and fried, with fresh leaves and tartar sauce

BRUSCHETTA ~ £5.75

Toasted Ciabatta, topped with fresh tomato, red onion,

spring onion, garlic and olive oil

GARLIC MUSHROOMS ~ £5.50    

                     MAIN SIZE ~ £10.25    

In a creamy sauce with toasted seeded bread

‘TEA HOUSE’ TAPAS SELECTION ~ £6.95

Red peppers stuffed with cream cheese, Chorizo, Parma ham,

Sun dried Tomatoes, Olives, Feta Cheese & Ciabatta Bread

CHICKEN LIVER & BRANDY PATE ~ £6

With Red Onion Chutney and Fresh Bread

Extra Bread ~ £1.00

           

PRAWN COCKTAIL ~ £7

In a Marie rose sauce, mixed leaf salad

 with brown bread & butter

HAM HOCK & POTATO CAKE ~ £5.95

On black pudding, smoked bacon & poached egg with a parsley sauce

GARLIC BREAD ~ £4.60

 

GARLIC BREAD WITH CHEESE ~ £4.95

Topped with Mozzarella

 

GRILL

 

Locally sourced meat served with  hand cut chips, grilled tomato and mushroom,

Red onion and rocket salad

 

10oz RUMP STEAK ~ £15.95

8oz SIRLOIN ~ £17.25

8oz FILLET ~ £23.95

12oz GAMMON STEAK & 2 FRIED EGGS ~ £11.50

MIXED GRILL ~ £19.95

Rump steak, Lamb Cutlet, Pork, Gammon, Sausage, Liver

SAUCES

 

PEPPERCORN ~ £2.50   BLUE CHEESE ~ £2.50   DIANE ~ £2.50

VEGETARIAN 

 

ROASTED VEGETABLE CRUMBLE~ £10.25

with a tomato and garlic sauce topped with cous cous

 

THAI GREEN CURRY GNOCCHI ~ £10.25

With butternut squash, carrot, spinach & baby corn

MIXED BEAN CHILLI ~ £10.50

With braised saffron rice

SIDES

 

CHIPS ~ £3

SIDE SALAD ~ £2.50

MAIN COURSE

 

‘TEA HOUSE’ STEAK & STILTON PIE ~ £11.25

Handmade hot water crust pastry with ‘Black Sheep’ ale and Shallot sauce

 

VENISON  SAUSAGES ~ £12.75

On a bed of braised red cabbage, with a port wine & game jus

Selection of vegetables and new potatoes

BRAISED BLADE OF BEEF ~ £16.50

on a spring onion mash, with a Guinness sauce,

 roasted baby onions & smoked bacon

 

‘TEA HOUSE’ SEAFOOD PLATTER ~ £14.95

Haddock goujons, Scampi & mini prawn cocktail with tartar sauce, peas & chips

 

LAMBS LIVER & BACON~ £11

On mash potato with a cream & onion gravy sauce

 

FISH & CHIPS ~ £12

Beer battered haddock with Garden peas/mushy peas, chips and tartar sauce

“TEA HOUSE” GOURMET BEEF BURGER ~ £13.95

Two 4oz patties, crispy bacon, Tomato, Red Onion, Lettuce & blue Cheese.

Served with hand cut Chips & Coleslaw

GRILLED SALMON ~ £13.95

On sautéed curly kale with a pesto cream

With a selection of vegetables and potatoes

CHICKEN ESCALOPE ~ £13

With a white wine, cream and mushroom sauce

OR

With a white wine, cream and blue cheese

OR

With a tomato, garlic and pepper sauce

PASTA 

 

TRADITIONAL LASAGNE ~ £10.50

Egg pasta sheets filled with tomato minced beef with a

Red onion & rocket salad

 

ITALIAN MEATBALLS PENNE ~ £11.50

spicy meatballs & bacon with a tomato and spinach sauce

CARBONARA ~ £11

With bacon, onion and mushroom in a cream sauce

ARRABBIATA ~ £11

 Penne pasta with tomato, chill, garlic

PIZZA

 

All pizza bases are handmade on the premise and prepared to order

 

MARGHERITA ~ £8.50

Tomato, Mozzarella and Oregano   

 

PEPPERONI ~ £9.25

Tomato, Mozzarella, Oregano and Pepperoni   

 

CALZONE ~ £10.95

Folded pizza filled with Mozzarella, ham, Pepperoni, spicy meatballs and Spinach with Napoletana sauce  

 

 

HAM & MUSHROOM ~ £9.25

Tomato, Ham, Mushroom, Mozzarella, Oregano

 

MEAT FEAST ~ £10.75

Tomato, Mozzarella, ham, Pepperoni, spicy meatballs, chicken

 

ROASTED VEGETABLES & PESTO ~ £9.25

Tomato, Mozzarella, Oregano, Mushrooms, Pepper, red onion, courgette & Spinach    

 

GOATS CHEESE & RED ONION ~ £9.75

with rocket & sprinkled with parmesan cheese

 

 

 

 
Tea House In The Woods
Spa Grounds, Coronation Road, Woodhall Spa LN10 6QD     Telephone: 01526 354455
© 2019