EASTER SUNDAY

(Available  from 12 NOON)

​

   

SOUP OF THE DAY

With toasted Ciabatta bread

 

PRAWN COCKTAIL

In a Marie rose sauce, mixed leaf salad

With brown bread & butter

 

CHICKEN LIVER & BRANDY PATE

With red onion marmalade, mixed leaf salad & toasted ciabatta

 

DEEP FRIED BRIE WEDGES

With dressed leaves & cranberry sauce

 

~ ~ ~ ~

 

ROAST TOPSIDE OF BEEF

With Yorkshire pudding & gravy

 

ROAST LOIN OF PORK

With apple sauce & gravy

 

ROAST LEG OF LAMB

With mint sauce & gravy

 

FILLET OF SALMON

On sautéed spinach & rocket,

With prawns, capers & lemon butter

 

WILD MUSHROOM FRICASSEE GNOCCHI

With Buttered Spinach, in a white wine and tarragon sauce

 

All served with fresh vegetables & new potatoes

 

~ ~ ~ ~

 

BAKEWELL TART

With vanilla custard

 

RASPBERRY BRULEE

 

BANOFFEE PIE

 

LEMON POSSET

With shortbread biscuit

 

CHOCOLATE, CHERRY & PECAN BROWNIE

With vanilla ice cream

 

APPLE AND BLACKBERRY CRUMBLE

With vanilla custard

 

CHEESECAKE

 

~ ~ ~ ~

 

SELECTION OF TEA & COFFEE

From £2.00    

                                                                             

1 COURSE - £10.95 PER PERSON

2 COURSE - £16.50 PER PERSON

3 COURSE - £19.95 PER PERSON