- only working three nights a week (45-50hrs per week) plus great tips!
*Gain experience working with in our skilled kitchen.
more sensible hours than the recognised 'Chef' expectations! Only three nights shifts a week.
*Paid by the hour - if you work extra, you earn accordingly
*Working in a family business, where the people running the business are all highly experienced in the job
*Free lunches when on shift
*A more relaxed environment
Be part of an exciting, ethical business, who value their people.
Salary would be negotiable and dependent on experience
Front of House Staff
We are looking for a passionate individuals who can display talent & eagerness to learn & develop within our team. If you thrive on working in a busy Restaurant and show meticulous attention to detail then we want to hear from you
Salary negotiable depending on experience.