- only working three nights a week (45-50hrs per week) plus great tips!


*Gain experience working with in our skilled kitchen.

more sensible hours than the recognised 'Chef' expectations! Only three nights shifts a week.

*Paid by the hour - if you work extra, you earn accordingly

*Working in a family business, where the people running the business are all highly experienced in the job

*Company pension

*Free lunches when on shift

*A more relaxed environment

Be part of an exciting, ethical business, who value their people.

Salary would be negotiable and dependent on experience

 Front of House Staff


We are looking for a passionate individuals who can display talent & eagerness to learn & develop within our team. If you thrive on working in a busy Restaurant and show meticulous attention to detail then we want to hear from you


Salary negotiable depending on experience.


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