LUNCH MENU

Please note the maximum party size we can accommodate is 6 guests

~ STARTER ~

 

SOUP OF THE DAY

With toasted Ciabatta

~ £5   

BRUSCHETTA 

Fresh tomato, red onion, garlic, spring onion & olive oil 
On toasted ciabatta 

~ £6 

 

GARLIC MUSHROOMS 

In a creamy garlic sauce with toasted seeded bread

~ £5.50

MAIN SIZE ~ £10.25

 

CHICKEN LIVER & BRANDY PATE

With red onion marmalade, mixed leaf salad & toasted ciabatta

~ £6

EXTRA BREAD ~ £1.00

HAM HOCK TERRINE 

With homemade piccalilli & pickled vegetable’s

~ £6

PRAWN COCKTAIL 

In a Marie rose sauce, mixed leaves
With seeded brown bread & butte

~ £7

~ SALADS & PLATTERS ~

 

SMOKED SALMON PLATTER

Slices of Smoked Salmon with Capers

On dressed leaves with brown bread & butter

~ £10

 

CHICKEN & BACON CAESAR SALAD

Grilled Chicken Breast with Bacon, Tomato, Cucumber,

Croutons & Caesar Dressing with Parmesan 

~ £10

 

 MEDITERRANEAN VEGETABLE & BEAN SALAD

Mixed beans, olives, roasted vegetables & feta cheese on

Mixed leaves and olive oil

~ £9

 

LINCOLNSHIRE MEAT PLOUGHMANS

Local pork pie, haslet and ham with mixed leaves, pickled vegetables, Branston pickle, baguette & butter 

~ £10

POACHER PLOUGHMANS

Local pork pie, Lincolnshire poacher cheese 
With mixed leaves, pickled vegetables, 
Branston pickle, baguette & butter

~ £10

~ SIDES ~

 

BOWL OF CHIPS ~ £3

SIDE SALAD ~ £2.50

OLIVES ~ £3

BREAD & OIL ~ £3

VEGETABLES ~ £3

 

~ MAIN COURSE ~

 

MEL WARDS LINCOLNSHIRE SAUSAGE &
ONION GRAVY

Mashed Potatoes & Garden peas

~ £9.50

HAM, EGG AND CHIPS

Sliced home cooked ham with 2 fried eggs,

dressed rocket, red onion & chips

 ~ £9

 STEAK & STILTON PIE

Hot water crust pastry with ‘Black Sheep’ & Shallot sauce
With mash potato and a selection of vegetables

~ £11.25 

    SALMON & SMOKED HADDOCK FISHCAKES 

on a pea puree with spaghetti vegetables

~ £13

 

 BRAISED BLADE OF BEEF

With red wine, roasted baby onions, 
button mushrooms & smoked bacon sauce 
On colcannon with a selection of vegetable

~ £17 

         

         MAPLE GLAZED CHICKEN 

with Sweet Potatoes & broccoli, coated in a maple butter glaze

~ £14.95

 

                 LAMBS LIVER & BACON            

On mash potato with a cream sauce, selection of vegetables

~ £11   

 

                FISH & CHIPS                        

Battered haddock with hand cut chips & tartare sauce
With mushy peas OR garden pea

~ £12.95

 

GRILLED FILLET OF SALMON  

On sautéed spinach, rocket & cabbage and a pesto cream 
With a selection of vegetables and new potatoes

~ £13.95

BRAISED LAMB SHANK

on a parsnip dauphinoise with a rosemary & redcurrant jus

~ £18

 

BREAST OF GUINEA FOWL 

Stuffed with a Lincolnshire sausage meat 
Arranged on a red cabbage with a game jus

~ £16.50

CARBONARA 

With bacon, onion & mushrooms penne in a cream sauce

~ £11

~ SPECIALS  ~

Please ask for today’s specials

~ VEGETARIAN ~

GOURMET BURGER 

Plant based patty, topped with tomatoes, lettuce, mayonnaise, gherkin &red onions. With hand cut chips & coleslaw

~ £13

 

THAI GREEN CURRY GNOCCHI 

With butternut squash, carrot, spinach & baby corn

~ £10.25

MIXED BEAN CHILLI 

With braised saffron rice

~ £10.50

~ GOURMET BURGER ~

PORK & APPLE BURGER

Two 4oz patties, watercress & whole grain mustard mayonnaise
Served with hand cut chips & coleslaw

~ £13.95

 

LAMB & MINT GOURMET BURGER 

Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw

~ £13.95

GOURMET BEEF BURGER 

Two 4oz patties, crispy bacon, blue cheese, 
tomato, red onion, lettuce & mayonnaise
With hand cut chips & coleslaw

~ £13.95

~ LIGHT BITES  ~

CLUB SANDWICH 

Chicken, bacon, mayonnaise & salad 
between three slices of seeded brown OR white toast   
With mixed leaves & hand cut chips

~ £9

 

FISH GOUJONS BAP 

Haddock goujons, baby gem lettuce, tomato & 
Tartare sauce with salad garnish & hand cut chip

~ £9

THREE EGG OMLETTE 

A choice of one - Plain/Cheese/Ham/Mushroom
ADD EXRA FILLING £1
With hand cut chips, dressed rocket and red onion

~ £9

TOASTED CIABATTA 

With a salad garnish & hand cut chips

Tuna and cheese melt
~
Grilled chicken, mozzarella,
With sweet chili dressing & rocket
~
Tomato, mozzarella and baby spinach
~
Brie, bacon and cranberry
~
Lincolnshire sausage and red onion chutney

 

~ £8

~ SANDWICHES ~

 

With dressed Leaves & Pipers Crisps

‘Myers Bakery’ White OR seeded brown bread

 

CHEESE & PICKLE

Mature White Farmhouse Cheddar with Branston Pickle

~ £5.25

EGG MAYONNAISE & WATERCRESS

Eggs Bound in Mayonnaise with watercress

~ £5.25

HAM & MUSTARD

Locally Produced Ham with Wholegrain Mustard

~ £5.75

 

CORONATION CHICKEN

Chicken with curried mayonnaise and apricots

~ £6.50

 

OPEN PRAWN COCKTAIL

Prawns in a Marie-Rose Sauce with Mixed Salad

~ £6.75

CUCUMBER

 with Cream Cheese

~ £5.25

Sorry we don’t substitute

items on our menus

 

 

 

TEAS

 

ENGLISH BREAKFAST ~ £2.00

DECAFFEINATED ~ £2.00

EARL GREY ~ £2.20

ASSAM ~ £2.20

GREEN TEA ~ £2.20

CHAMOMILE ~ £2.20

PEPPERMINT TEA ~ £2.20

FRUIT TEA ~ £2.20

HOT DRINKS

 

CAPPUCCINO ~ £2.50

LATTE ~ £2.50

AMERICANO ~ £2.20

With Milk OR Cream

ESPRESSO – Single ~ £2.20, Double ~ £2.60

HOT CHOCOLATE ~ Hot Milk £2.50

Whipped Cream ~ £2.85

Whipped Cream & Marshmallows ~ £3.00

MOCHA ~ £2.75 

One Shot of Chocolate & Coffee with Hot Milk