LUNCH MENU

(SERVED 10AM TO 5PM)

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~ MAIN COURSE ~

 

LINCOLNSHIRE SAUSAGES &ONION GRAVY

Mashed Potatoes & Garden peas

~ £9.50

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HAM, EGG AND CHIPS

Sliced home cooked ham with 2 fried eggs,

dressed rocket, red onion & chips

 ~ £9

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 BEER BATTERED HADDOCK 

With mushy OR garden peas, tartare sauce & chips

~ £12

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               GOURMET BEEF BURGER                         

Two 4oz patties, crispy bacon, blue cheese,

tomato, red onion, lettuce & mayonnaise

With hand cut chips & coleslaw

~ £13.95

 

         GRILLED FILLET OF SALMON                      

On sautéed spinach, rocket & cabbage with a pesto cream And

a selection of vegetables and new potatoes

~ £13.95  

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            STEAK & STILTON PIE                        

Hot water crust pastry with ‘Black Sheep’ & Shallot sauce

With mash potato and a selection of vegetables

~ £11.25

 

                 LIVER & BACON                      

On mash potato with a cream sauce, selection of vegetables

~ £11   

 

                CARBONARA                        

Penne Pasta with bacon, onion & mushrooms

In a cream sauce

~ £11

 

MIXED BEAN CHILLI

With braised saffron rice

~ £10.50

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BRAISED BLADE OF BEEF

With red wine, roasted baby onions, button mushrooms &

smoked bacon sauce on a horseradish mash

With a selection of vegetables

~ £16.50

 

GOATS CHEESE & RED ONION TART

With mixed leaves & balsamic dressing

~ £10

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~ LIGHT BITES ~

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TOASTED CIABATTA ~ £8

With a salad garnish & hand cut chips

 

Tuna and cheese melt

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Grilled chicken, mozzarella,

With sweet chili dressing & rocket

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Tomato, mozzarella and baby spinach

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Brie, bacon and cranberry

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Lincolnshire sausage and red onion chutney

 

CLUB SANDWICH

Chicken, bacon, mayonnaise & salad

between three slices of seeded brown OR white toast   

With salad garnish & hand cut chips

~ £9

 

THREE EGG OMELETTE

A choice of one - Plain/Cheese/Ham/Mushroom

With hand cut chips, dressed rocket and red onion

~ £8

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FISH GOUJONS BAP

Haddock goujons, baby gem lettuce, tomato &

Tartare sauce with salad garnish & hand cut chips

~ £9

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~ SANDWICHES ~

 

With dressed Leaves & Pipers Crisps

‘Myers Bakery’ White OR seeded brown bread

 

CHEESE & PICKLE

Mature White Farmhouse Cheddar with Branston Pickle

~ £5

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EGG MAYONNAISE & WATERCRESS

Eggs Bound in Mayonnaise with watercress

~ £5

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HAM & MUSTARD

Locally Produced Ham with Wholegrain Mustard

~ £5

 

CORONATION CHICKEN

Chicken with curried mayonnaise and apricots

~ £6.25

 

OPEN PRAWN COCKTAIL

Prawns in a Marie-Rose Sauce with Mixed Salad

~ £6.50

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CUCUMBER

 with Cream Cheese

~ £5

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Sorry we don’t substitute

items on our menus

 

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~ STARTER ~

 

SOUP OF THE DAY

With toasted Ciabatta

~ £5

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PRAWN COCKTAIL

In a Marie rose sauce, mixed leaf salad

 with brown bread & butter

~ £7

 

CHICKEN LIVER & BRANDY PATE

With red onion marmalade, mixed leaf salad & toasted ciabatta

~ £6

 

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~ SALADS & PLATTERS ~

 

SMOKED SALMON PLATTER

Slices of Smoked Salmon with Capers

On dressed leaves with brown bread & butter

~ £10

 

CHICKEN & BACON CAESAR SALAD

Grilled Chicken Breast with Bacon, Tomato, Cucumber,

Croutons & Caesar Dressing with Parmesan 

~ £10

 

 MEDITERRANEAN VEGETABLE & BEAN SALAD

Mixed beans, olives, roasted vegetables & feta cheese on

Mixed leaves and olive oil

~ £9

 

LINCOLNSHIRE MEAT PLOUGHMANS

Local Pork Pie, Haslet & Ham

with dressed leaves, pickles, chutney, bread & butter

~ £10

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POACHER PLOUGHMANS

Local Pork Pie, Lincolnshire poacher cheese

with dressed leaves, pickles, chutney, bread & butter

~ £10

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~ SIDES ~

 

BOWL OF CHIPS ~ £3

SIDE SALAD ~ £2.50

OLIVES ~ £3

BREAD & OIL ~ £3

VEGETABLES ~ £3

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~ DESSERTS £ 6 ~

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BAKEWELL TART

With vanilla custard

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IRISH COFFEE BRULEE

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BANOFFEE PIE

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LEMON & RASPBERRY POSSET

With a shortbread biscuit

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CHOCOLATE, CHERRY & PECAN BROWNIE

With vanilla ice cream

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APPLE & BLACKBERRY CRUMBLE

With vanilla custard

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CHEESECAKE OF THE DAY

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Sorry we don’t substitute

items on our menus

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