SUNDAY LUNCH MENU

Please note the maximum party size we can accommodate on a Sunday is 6 guests

 

 

1 COURSE - £12 PER PERSON

2 COURSE - £18 PER PERSON

     3 COURSE - £23 PER PERSON     

 

 

SOUP OF THE DAY 

With toasted Ciabatta bread

 

PRAWN COCKTAIL

In a Marie rose sauce, mixed leaf salad

 with brown bread & butter

 

CHICKEN LIVER & BRANDY PATE

With red onion marmalade, mixed leaf salad & toasted ciabatta

 

DEEP FRIED BRIE WEDGES

With dressed leaves & cranberry sauce

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ROAST TOPSIDE OF BEEF

With Yorkshire pudding & horseradish sauce

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ROAST LEG OF LAMB

With mint sauce and gravy

 

ROAST LOIN OF PORK

With gravy and apple sauce

 

GRILLED FILLET OF SALMON

On sautéed spinach, rocket & cabbage with a pesto cream

 

MUSHROOM & SPINACH GNOCCHI

In a white wine, cream and tarragon sauce

 

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All served with fresh vegetables & new potatoes

Extra Yorkshire pudding ~ 50p

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RASPBERRY BRULEE

 

BANOFFEE PIE

 

 LEMON & LIME POSSET

With shortbread biscuit

 

CHOCOLATE, CHERRY & PECAN BROWNIE

With vanilla ice cream

 

APPLE & PBLACKBERRY CRUMBLE

With vanilla custard

 

CHEESECAKE

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YORVALE ICE CREAM

3 scoops

Vanilla, Chocolate, Strawberry & mint choc chip

 

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SELECTION OF TEA & COFFEE  From £2.00