
SUNDAY LUNCH MENU
Please note the maximum party size we can accommodate on a Sunday is 6 guests
1 COURSE - £12 PER PERSON
2 COURSE - £18 PER PERSON
3 COURSE - £23 PER PERSON
SOUP OF THE DAY
With toasted Ciabatta bread
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaf salad
with brown bread & butter
CHICKEN LIVER & BRANDY PATE
With red onion marmalade, mixed leaf salad & toasted ciabatta
DEEP FRIED BRIE WEDGES
With dressed leaves & cranberry sauce
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ROAST TOPSIDE OF BEEF
With Yorkshire pudding & horseradish sauce
ROAST LEG OF LAMB
With mint sauce and gravy
ROAST LOIN OF PORK
With gravy and apple sauce
GRILLED FILLET OF SALMON
On sautéed spinach, rocket & cabbage with a pesto cream
MUSHROOM & SPINACH GNOCCHI
In a white wine, cream and tarragon sauce
All served with fresh vegetables & new potatoes
Extra Yorkshire pudding ~ 50p
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RASPBERRY BRULEE
BANOFFEE PIE
LEMON & LIME POSSET
With shortbread biscuit
CHOCOLATE, CHERRY & PECAN BROWNIE
With vanilla ice cream
APPLE & PBLACKBERRY CRUMBLE
With vanilla custard
CHEESECAKE
YORVALE ICE CREAM
3 scoops
Vanilla, Chocolate, Strawberry & mint choc chip
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SELECTION OF TEA & COFFEE From £2.00