TAKE AWAY MENU

 

To reassure you, we have the following safety precautions in place:
•All staff will be wearing masks 
and keeping 2 metres apart at all times.
•We will be maintaining our FIVE STAR hygiene procedures at all times.
•All card payments will be made over the phone – no cash exchange.
•Collection orders,
PLEASE STAY  IN YOUR CAR, we will bring your order to the car 
 •Customers will not be allowed in the building.
     Telephone: 01526 354455
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WEDNESDAY TO SATURDAY 
10am  - 2.30PM

THURSDAY TO SATURDAY
5pm - 7pm

TAKEAWAY MEALS MUST NOT BE  CONSUMED ON OUR  PREMISES

ORDERS CAN ONLY BE COLLECTED 

USING OUR COLLECTION BAYS

~ STARTER ~

SOUP OF THE DAY ~ £4

  With toasted ciabatta

PRAWN COCKTAIL ~ £5   

In a Marie Rose sauce & seeded brown bread

BAKED CAMEMBERT  ~ £8

With a pesto dressing &

Toasted Rosemary & garlic Ciabatta

~ GOURMET BURGERS ~

GOURMET BEEF BURGER ~ £11

Two 4oz patties, crispy bacon,

Tomato, red onion, lettuce, mayonnaise &

Blue cheese with hand cut chips & coleslaw

LAMB & MINT GOURMET BURGER ~ £11

Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw

~ MAIN COURSE ~

 BRAISED BLADE OF BEEF  ~ £15.95

With red wine, roasted baby onions, button mushrooms & smoked bacon sauce

On a horseradish mash with vegetables

CHICKEN ESCALOPE ~ £8

With a white wine, cream & mushroom sauce

OR

With a white wine, cream & blue cheese

OR

With a tomato, garlic & pepper sauce

With fresh vegetables and potatoes

LAMB SHANK ~ £14

On mashed potatoes with a redcurrant jus

& homemade apricot mint jam

With fresh vegetables

STEAK & STILTON PIE ~ £10

Hot water crust pastry

With ‘Black Sheep’ & Shallot sauce

Mash potato & fresh vegetables

GRILLED SALMON ~ £13.95

On sautéed spinach, with a pesto cream

and fresh vegetables

VENISON SAUSAGES ~ £10

On a bed of mashed potato & braised

red cabbage, with game jus

 BEER BATTERED HADDOCK

REGULAR  ~ £9

LARGE ~  £12

With mushy peas/Garden peas & hand cut chips

LIVER & BACON ~ £9

On mash potato with a cream & onion sauce

With fresh vegetables

‘TEA HOUSE’ SEAFOOD PLATTER ~ £13

Haddock goujons, Scampi & mini prawn cocktail

With tartar sauce, peas & hand cut chips

ADD whitebait £1.50

THAI GREEN CURRY GNOCCHI ~ £9

With butternut squash, carrot,

spinach & baby corn

GRILLED GOATS CHEESE &

RED ONION TART ~ £9

On dressed mixed leaves

SIDES ~ £2.50

VEGETABLES

~

SIDE SALAD

~

HAND CUT CHIPS 

~ PASTA~

ITALIAN MEATBALLS PENNE ~ £9

Spicy meatballs with bacon, tomato & spinach sauce

SALMON & PRAWN PENNE PASTA ~ £9

In a white wine & dill cream sauce

ARRABBIATA ~ £8

Penne pasta with tomato, chilli, garlic

     

TRADITIONAL LASAGNE ~ £8

Egg pasta sheets filled with tomato minced beef 

DESSERTS~ £5

BAKEWELL TART

With vanilla custard 

BANOFFEE PIE

LEMON & RASPBERRY POSSET

APPLE AND BLACKBERRY CRUMBLE

 With vanilla custard 

CHOCOLATE, CHERRY & PECAN BROWNIE

This form is for pre order ONLY, if ordering on the day please call the Tea House on (01526)354455

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