TAKE AWAY MENU
To reassure you, we have the following safety precautions in place:
•All staff will be wearing masks
and keeping 2 metres apart at all times.
•We will be maintaining our FIVE STAR hygiene procedures at all times.
•All card payments will be made over the phone – no cash exchange.
•Collection orders, PLEASE STAY IN YOUR CAR, we will bring your order to the car
•Customers will not be allowed in the building.
Telephone: 01526 354455
TUESDAY TO SATURDAY
10am - 2.30PM
FRIDAY & SATURDAY
5pm - 7pm
TAKEAWAY MEALS MUST NOT BE CONSUMED ON OUR PREMISES
ORDERS CAN ONLY BE COLLECTED
USING OUR COLLECTION BAYS
~ STARTER ~
SOUP OF THE DAY ~ £4
With toasted ciabatta
PRAWN COCKTAIL ~ £5
In a Marie Rose sauce & seeded brown bread
BAKED CAMEMBERT ~ £8
With a pesto dressing &
Toasted Rosemary & garlic Ciabatta
~ GOURMET BURGERS ~
GOURMET BEEF BURGER ~ £11
Two 4oz patties, crispy bacon,
Tomato, red onion, lettuce, mayonnaise &
Blue cheese with hand cut chips & coleslaw
LAMB & MINT GOURMET BURGER ~ £11
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ MAIN COURSE ~
BRAISED BLADE OF BEEF ~ £15.95
With red wine, roasted baby onions, button mushrooms & smoked bacon sauce
On a horseradish mash with vegetables
CHICKEN ESCALOPE ~ £8
With a white wine, cream & mushroom sauce
OR
With a white wine, cream & blue cheese
OR
With a tomato, garlic & pepper sauce
With fresh vegetables and potatoes
LAMB SHANK ~ £14
On mashed potatoes with a redcurrant jus
& homemade apricot mint jam
With fresh vegetables
STEAK & STILTON PIE ~ £10
Hot water crust pastry
With ‘Black Sheep’ & Shallot sauce
Mash potato & fresh vegetables
GRILLED SALMON ~ £13.95
On sautéed spinach, with prawns & capers
With a lemon butter and fresh vegetables
VENISON SAUSAGES ~ £10
On a bed of mashed potato & braised
red cabbage, with game jus
BEER BATTERED HADDOCK
REGULAR ~ £9
LARGE ~ £12
With mushy peas/Garden peas & hand cut chips
LIVER & BACON ~ £9
On mash potato with a cream & onion sauce
With fresh vegetables
‘TEA HOUSE’ SEAFOOD PLATTER ~ £13
Haddock goujons, Scampi & mini prawn cocktail
With tartar sauce, peas & hand cut chips
ADD whitebait £1.50
THAI GREEN CURRY GNOCCHI ~ £9
With butternut squash, carrot,
spinach & baby corn
GRILLED GOATS CHEESE &
RED ONION TART ~ £9
On dressed mixed leaves
SIDES ~ £2.50
VEGETABLES
~
SIDE SALAD
~
HAND CUT CHIPS
~ PASTA~
ITALIAN MEATBALLS PENNE ~ £9
Spicy meatballs with bacon, tomato & spinach sauce
SALMON & PRAWN PENNE PASTA ~ £9
In a white wine & dill cream sauce
ARRABBIATA ~ £8
Penne pasta with tomato, chilli, garlic
TRADITIONAL LASAGNE ~ £8
Egg pasta sheets filled with tomato minced beef
DESSERTS~ £5
BAKEWELL TART
With vanilla custard
BANOFFEE PIE
LEMON & RASPBERRY POSSET
APPLE AND BLACKBERRY CRUMBLE
With vanilla custard
CHOCOLATE, CHERRY & PECAN BROWNIE