
TAKE AWAY MENU

Please note we are unavailable to cater for gluten free requirements on our SUNDAY LUNCH menu due to limited ingredients.
~ SUNDAY LUNCH ~
PRE BOOKING ONLY
1 COURSE
~ £11
2 COURSE
~ £15
3 COURSE
~ £19
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaf salad
DEEP FRIED BRIE WEDGES
With mixed leaves & cranberry sauce
~ ~ ~ ~
ROAST TOPSIDE OF BEEF
Yorkshire pudding & gravy
ROAST LOIN OF PORK
With apple sauce & gravy
ROAST LEG OF LAMB
With mint sauce & gravy
MIXED BEAN CHILLI
With braised saffron rice
~ ~ ~ ~
APPLE AND PLUM CRUMBLE
With vanilla custard
LEMON & LIME POSSET
STICKY TOFFEE PUDDING
With a toffee sauce
BANOFFEE PIE
CHOCOLATE, CHERRY & PECAN BROWNIE
This form is for pre order ONLY, if ordering on the day please call the Tea House on (01526)354455