We pride ourselves on a menu of fresh locally sourced seasonal ingredients, It's the perfect place to enjoy freshly cooked food with friends and family. We have created a traditional English menu with options from a light lunch, traditional afternoon tea through to a full A la Carte dinner menu.
We have a superb range of quality wines to complement your meal.
With our attention to detail, you will not be disappointed. We have created something truly unique and every member of our close-knit team is proud to be a part of it.
STARTER
SOUP OF THE DAY
With toasted Ciabatta
~ £6.50
CRISPY BELLY PORK BITES
With black pudding with a spiced apple sauce
~ £9
BRUSCHETTA
Fresh tomato, red onion, garlic, spring onion & olive oil
On toasted ciabatta
~ £8
GRILLED GOATS CHEESE
On Myers Lincolnshire plum loaf with a red onion chutney
~ £8.50
‘TEA HOUSE’ TAPAS SELECTION
Red peppers stuffed with cream cheese, Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Cheese & Ciabatta Bread
~ £11
CHICKEN LIVER & BRANDY PATE
With red onion marmalade, mixed leaf salad & toasted ciabatta
~ £8
EXTRA BREAD ~ £1.50
BAKED CAMEMBERT
With a pesto dressing & Toasted Rosemary & garlic Ciabatta
~ £12 (sharing platter)
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaves
With seeded brown bread & butter
~ £8.50
GARLIC BREAD WITH CHEESE
Topped with Mozzarella
~ £6.50
~ MAIN COURSE ~
STEAK & STILTON PIE
Hot water crust pastry with ‘Black Sheep’ & Shallot sauce
With mash potato and a selection of vegetables
~ £15
“TEA HOUSE” FISH PIE
Medley of fish topped with mash potato
~ £16
LAMBS LIVER & BACON
On mash potato with a cream sauce, selection of vegetables
~ £14.50
BREAST OF GUINEA FOWL
on braised red cabbage confit with a thyme & red wine sauce
~£18
FISH & CHIPS
Beer battered haddock with Garden peas/mushy peas,
Chips & tartar sauce
~ £16
TRIO OF LAMB
Sheppard's Pie, lamb rump & lamb cutlet
On a pea and leek mash, redcurrant jus and fresh vegetables and potatoes
~ £22
SEAFOOD PLATTER
Haddock goujons, Scampi & mini prawn cocktail
With tartar sauce, garden peas & chip
~ £17.50
GRILLED SALMON
On sautéed greens with a pesto cream
With a selection of vegetables and potatoes
~ £17
THAI GREEN CURRY GNOCCHI
With butternut squash, carrot, spinach & baby corn
~ £13.50
MIXED BEAN CHILLI
With braised saffron rice
~ £13.50
8oz SIRLOIN ~ £21
Locally sourced meat with hand cut chips,
grilled tomato & button mushroom
MIXED GRILL ~ £24
Rump steak, Lamb Cutlet, Pork, Gammon, Sausage & Liver
Locally sourced meat with hand cut chips, grilled tomato & button mushroom
SAUCES
PEPPERCORN ~ £3 BLUE CHEESE ~ £3 DIANE ~ £3
LAMB & MINT GOURMET BURGER
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ £15
GOURMET BEEF BURGER
Two 4oz patties, crispy bacon, blue cheese,
tomato, red onion, lettuce & mayonnaise
With hand cut chips & coleslaw
~ £15
GOURMET MEAT FREE BURGER
Plant based patty, topped with tomatoes, lettuce, mayonnaise, gherkin & red onions.
Served in a brioche bun with hand cut chips & coleslaw
~ £15
TRADITIONAL LASAGNE
Egg pasta sheets filled with tomato minced beef with a
Red onion & rocket salad
~ £13
CARBONARA
With bacon, onion and mushroom in a cream sauce
~ £13
All pizza bases are handmade on the premise
and prepared to order
MARGHERITA
Tomato, Mozzarella and Oregano
~ £10
PEPPERONI
Tomato, Mozzarella, Oregano and Pepperoni
~ £12
ROASTED VEGETABLES & PESTO
Tomato, Mozzarella, oregano, mushrooms,
Pepper, red onion, courgette & spinach
~ £13
HAM & MUSHROOM
Tomato, Ham, Mushroom, Mozzarella, Oregano
~ £11
MEAT FEAST
Tomato, Mozzarella, ham, pepperoni, spicy meatballs & chicken
~ £13
BBQ PULLED BEEF, RED ONION
& MUSHROOM
Pulled beef, red onion, mushroom, spring onion
mozzarella & oregano
~ £14
TAPAS
Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Cheese
~ £14
GOATS CHEESE & BACON
with Maple syrup, roquette
~ £13