We pride ourselves on a menu of fresh locally sourced seasonal ingredients, It's the perfect place to enjoy freshly cooked food with friends and family. We have created a traditional English menu with options from a light lunch, traditional afternoon tea through to a full A la Carte dinner menu.
We have a superb range of quality wines to complement your meal.
With our attention to detail, you will not be disappointed. We have created something truly unique and every member of our close-knit team is proud to be a part of it.
SUNDAY LUNCH MENU
Please note the maximum party size we can accommodate on a Sunday is 10 guests
1 COURSE - £14.50 PER PERSON
2 COURSE - £21 PER PERSON
3 COURSE - £26 PER PERSON
SOUP OF THE DAY
With toasted Ciabatta bread
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaf salad
with brown bread & butter
CHICKEN LIVER & BRANDY PATE
With red onion marmalade, mixed leaf salad & toasted ciabatta
DEEP FRIED BRIE WEDGES
With dressed leaves & cranberry sauce
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ROAST TOPSIDE OF BEEF
With Yorkshire pudding & horseradish sauce
ROAST LEG OF LAMB
With mint sauce and gravy
ROAST LOIN OF PORK
With gravy and apple sauce
SALMON & SMOKED HADDOCK FISHCAKE
On a pea puree with spaghetti vegetables
VEGETABLE CASSEROLE
With herb dumplings
All served with fresh vegetables & new potatoes
Extra Yorkshire pudding ~ 50p
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WHITE CHOCOLATE & BAILEYS BRULEE
BANOFFEE PIE
CLEMENTINE & CRANBERRY POSSET
With shortbread biscuit
CHOCOLATE, CHERRY & PECAN BROWNIE
With vanilla ice cream
APPLE & BLACKBERRY CRUMBLE
With vanilla custard
CHEESECAKE
YORVALE ICE CREAM
3 scoops
Vanilla, Chocolate, Strawberry & mint choc chip
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SELECTION OF TEA & COFFEE From £2.50