TAKEAWAY MENU
WEDNESDAY TO SATURDAY
10am - 2.30PM
THURSDAY TO SATURDAY
5pm - 7pm
~ GOURMET BURGERS ~
DADDY BURGER ~ £16
Two 6oz patties, crispy bacon,
Tomato, red onion, lettuce, mayonnaise &
Blue cheese with hand cut chips & coleslaw
LAMB & MINT GOURMET BURGER ~ £14
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ PIZZA & PASTA~
All pizza are handmade on the premise
& prepared to order
MARGHERITA ~ £10
Tomato, Mozzarella & oregano
PEPPERONI ~ £12
Tomato, Mozzarella, oregano & pepperoni
ROASTED VEGETABLES & PESTO ~ £13
Tomato, Mozzarella, oregano, mushrooms,
Pepper, red onion, courgette & spinach
HAM & MUSHROOM ~ £12
Tomato, ham, mushroom, Mozzarella & oregano
MEAT FEAST ~ £13
Tomato, Mozzarella, ham, pepperoni, spicy meatballs & chicken
BBQ PULLED CHILLI BEEF, RED ONION
& MUSHROOM ~ £14
Pulled beef, chilli, red onion, mushroom, spring onion
mozzarella & oregano
TAPAS ~ £14
Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Cheese
GOATS CHEESE & BACON ~ £13
With Maple syrup, roquette
ITALIAN MEATBALLS PENNE ~ £11
Spicy meatballs with bacon, tomato & spinach sauce
CARBONARA ~ £11
With bacon, onion & mushrooms penne in
a cream sauce
ARRABBIATA ~ £11
Penne pasta with tomato, chilli, garlic
TRADITIONAL LASAGNE ~ £11
Egg pasta sheets filled with tomato minced beef
~ MAIN COURSE ~
STEAK & STILTON PIE ~ £14
Hot water crust pastry
With ‘Black Sheep’ & Shallot sauce
Mash potato & fresh vegetables
BEER BATTERED HADDOCK
REGULAR ~ £14
With mushy peas/Garden peas & hand cut chips
LIVER & BACON ~ £14
On mash potato with a cream & onion sauce
With fresh vegetables
‘TEA HOUSE’ SEAFOOD PLATTER ~ £16
Haddock goujons, Scampi & mini prawn cocktail
With tartar sauce, peas & hand cut chips
SIDES ~ £3
VEGETABLES
~
SIDE SALAD
~
HAND CUT CHIPS
DESSERTS~ £6
BANOFFEE PIE
CHEESECAKE
APPLE & BLACKBERRY CRUMBLE
With vanilla custard
CHOCOLATE, CHERRY & PECAN BROWNIE
This form is for pre order ONLY, if ordering on the day please call the Tea House on (01526)354455