TAKEAWAY MENU
WEDNESDAY TO SATURDAY
10am - 2.30PM
THURSDAY TO SATURDAY
5pm - 7pm
~ STARTER ~
SOUP OF THE DAY ~ £5
With toasted ciabatta
PRAWN COCKTAIL ~ £7.50
In a Marie Rose sauce & seeded brown bread
~ GOURMET BURGERS ~
GOURMET BEEF BURGER ~ £12
Two 4oz patties, crispy bacon,
Tomato, red onion, lettuce, mayonnaise &
Blue cheese with hand cut chips & coleslaw
LAMB & MINT GOURMET BURGER ~ £12
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ PASTA~
ITALIAN MEATBALLS PENNE ~ £10
Spicy meatballs with bacon, tomato & spinach sauce
CARBONARA ~ £10
With bacon, onion & mushrooms penne in
a cream sauce
ARRABBIATA ~ £10
Penne pasta with tomato, chilli, garlic
TRADITIONAL LASAGNE ~ £11
Egg pasta sheets filled with tomato minced beef
~ MAIN COURSE ~
STEAK & STILTON PIE ~ £11
Hot water crust pastry
With ‘Black Sheep’ & Shallot sauce
Mash potato & fresh vegetables
BEER BATTERED HADDOCK
REGULAR ~ £13
With mushy peas/Garden peas & hand cut chips
LIVER & BACON ~ £11
On mash potato with a cream & onion sauce
With fresh vegetables
‘TEA HOUSE’ SEAFOOD PLATTER ~ £15
Haddock goujons, Scampi & mini prawn cocktail
With tartar sauce, peas & hand cut chips
ADD whitebait £1.50
THAI GREEN CURRY GNOCCHI ~ £11
With butternut squash, carrot,
spinach & baby corn
SIDES ~ £3
VEGETABLES
~
SIDE SALAD
~
HAND CUT CHIPS
DESSERTS~ £6
BANOFFEE PIE
CHEESECAKE
APPLE & BLACKBERRY CRUMBLE
With vanilla custard
CHOCOLATE, CHERRY & PECAN BROWNIE
This form is for pre order ONLY, if ordering on the day please call the Tea House on (01526)354455