Allergens & Cross Contamination statement;
We produce our food in kitchen that is "HOMEMADE & where allergens are handled by our chefs, and where equipment and utensils are used for multiple menu items, including those containing allergens.
Although your meal is prepared with care, we cannot guarantee it will be allergen free, even after ingredients have been removed on request.
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. Therefore, we CAN NOT guarantee any item is allergen free.
We understand the dangers to those with severe allergies.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.
There are 14 major allergens. The following list tells you what these allergens are and provides some examples of foods where they may be found:
This includes celery stalks, leaves and seeds and celeriac . It is often found in celery salt, salads, some meat products, soups and stock cubes .
Cereals containing gluten
This includes wheat (such as spelt and Khorasan wheat/ Kamut), rye, barley and oats . It is often found in foods containing flour, such as some baking powders, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and foods dusted with flour . The cereal will need to be declared . However, it is up to you if you want to declare the presence of gluten with this .
This includes crabs, lobster, prawns and scampi . It is often found in shrimp paste used in Thai curries or salads .
This is often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and foods brushed or glazed with egg .
This is often found in some fish sauces, pizzas, relishes, salad dressings, stock cubes and in Worcestershire sauce .
This includes lupin seeds and flour, and can be found in some types of bread, pastries and pasta .
This is found in butter, cheese, cream, milk powders and yoghurt . It is often used in foods glazed with milk, powdered soups and sauces .
This includes mussels, land snails, squid and whelks . It is often found in oyster sauce or as an ingredient in fish stews .
This includes liquid mustard, mustard powder and mustard seeds . It is often found in breads, curries, marinades, meat products, salad dressing, sauces and soups .
This includes almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts . These can be found in breads, biscuits, crackers, desserts, ice cream, marzipan (almond paste), nut oils and sauces . Ground, crushed or flaked almonds are often used in Asian dishes such as curries or stir fries .
This can be found in biscuits, cakes, curries, desserts and sauces such as for satay . It is also found in groundnut oil and peanut flour .
This can be found in bread, breadsticks, houmous, sesame oil and tahini (sesame paste) .
This can be found in beancurd, edamame beans, miso paste, textured soya protein, soya flour or tofu . It is often used in some desserts, ice cream, meat products, sauces and vegetarian products .
This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as in wine and beer .