Valetines Day
Fri, 14 Feb
|TEA HOUSE IN THE WOODS
Its time to show someone you care, choose from our evening menu and enjoy great food, great service and a great atmosphere.
Time & Location
14 Feb 2020, 17:00 – 21:00
TEA HOUSE IN THE WOODS
About the event
Treat your loved one to a superb meal.
Book early to avoid disappointment Booking is essential for Valentines Day. Call 01526 354455
~ STARTERS ~
SOUP OF THE DAY ~ £4.95
With toasted Ciabatta
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SALAD OF SAUTÉED POTATO,
SMOKED BACON AND BLACK PUDDING ~ £5.95
On a nest of leaves topped with a warm poached egg
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‘TEA HOUSE’ BRUSCHETTA ~ £5.75
Toasted Ciabatta, topped with fresh tomato, garlic & olive oil
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Garlic mushrooms ~ £5.50 MAIN SIZE ~ £10.25
In a creamy sauce with toasted seeded bread
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‘TEA HOUSE’ TAPAS SELECTION ~ £6.95
Red peppers stuffed with cream cheese, Chorizo, Parma ham,
Sun dried Tomatoes, Olives, Feta Cheese & Ciabatta Bread
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CHICKEN LIVER & BRANDY PATE ~ £5.50
With Red Onion Chutney, dressed leaves & Fresh Bread
Extra Bread ~ £1.00
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PRAWN COCKTAIL ~ £6.20
In a Marie rose sauce, mixed leaf salad
with brown bread & butter
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BAKED CAMEMBERT~ £10.95 (sharing platter)
With a pesto dressing & Toasted Rosemary & garlic Ciabatta
Extra Bread ~ £1.00
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Baked flat mushrooms ~ £6.95
with garlic & tomato sauce, mozzarella and herbed breadcrumbs
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GARLIC BREAD ~ £4.60
GARLIC BREAD WITH CHEESE ~ £4.95
Topped with Mozzarella
~ MAIN COURSE ~
‘TEA HOUSE’ STEAK & STILTON PIE ~ £11.25
Handmade hot water crust pastry on mash
With ‘Black Sheep’ ale & Shallot sauce and a selection of vegetables
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TRIO OF LAMB ~ £16.95
Sheppard's Pie, lamb rump & lamb cutlet
On a pea and leek mash, redcurrant jus and fresh vegetables and potatoes
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VENISON sausages ~ £12.75
On a bed of braised red cabbage, with a port wine & game jus
With vegetables and potatoes
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BRAISED BLADE OF BEEF ~ £16
On a horseradish mash, with a red wine sauce, roasted baby onions,
button mushrooms & smoked bacon and a selection of vegetables
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‘TEA HOUSE’ SEAFOOD PLATTER ~ £14.95
Haddock goujons, Scampi & mini prawn cocktail
With tartar sauce, peas & chips
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LAMBS Liver & Bacon ~ £10.95
On mash potato with a cream & onion gravy sauce
With a selection of fresh vegetables
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FISH & CHIPS ~ £11.50
Beer battered haddock with Garden peas/mushy peas, chips & tartar sauce
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GRILLED SALMON ~ £13.95
On sautéed curly kale with a pesto cream
With a selection of vegetables and potatoes
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CHICKEN ESCALOPE ~ £13
With a white wine, cream & mushroom sauce
OR
With a white wine, cream & blue cheese
OR
With a tomato, garlic & pepper sauce
With a selection of fresh vegetables and potatoes
~ vegetarian ~
ROASTED VEGETABLE CRUMBLE~ £10.25
With a tomato and garlic sauce topped with cous cous
With vegetables and potatoes
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THAI GREEN CURRY GNOCCHI ~ £10.25
With butternut squash, carrot, spinach & baby corn
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Mixed bean chilli ~ £10.25
With braised saffron rice
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GRILLED GOATS CHEESE & red onion tart ~ £10.25
On dressed mixed leaves
~ GRILL ~
Locally sourced meat with chips, grilled tomato & mushrooms,
Red onion and rocket salad
10oz RUMP STEAK ~ £15.95
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8oz SIRLOIN ~ £17.25
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8oz FILLET ~ £23.95
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12oz GAMMON STEAK & 2 FRIED EGGS ~ £11.50
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MIXED GRILL ~ £19.95
Rump steak, Lamb Cutlet, Pork, Gammon, Sausage & Liver
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Surf and Turf ~ £20.95
Sirloin Steak, Scampi with Tartar & Peas
SAUCES
PEPPERCORN ~ £2.50 BLUE CHEESE ~ £2.50 DIANE ~ £2.50
~ PASTA ~
TRADITIONAL LASAGNE ~ £10.50
Egg pasta sheets filled with tomato minced beef with a Red onion & rocket salad
ITALIAN MEATBALLS PENNE ~ £11.25
Spicy meatballs & bacon with a tomato and spinach sauce
CARBONARA ~ £10.95
Penne pasta with bacon, onion and mushroom in a cream sauce
SALMON & CRAYFISH PENNE PASTA~ £11.50
In a white wine & dill cream sauce
ARRABBIATA ~ £10.95
Penne pasta with tomato, chill, garlic
~ PIZZA ~
All pizza bases are handmade on the premise & prepared to order
MARGHERITA ~ £8.50
Tomato, Mozzarella & oregano
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PEPPERONI ~ £9.25
Tomato, Mozzarella, oregano & pepperoni
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CALZONE ~ £10.95
Folded pizza filled with Mozzarella, ham, pepperoni,
Spicy meatballs & spinach with napoletana sauce
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ROASTED VEGETABLES & PESTO ~ £9.25
Tomato, Mozzarella, oregano, mushrooms,
Pepper, red onion, courgette & spinach
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HAM & MUSHROOM ~ £9.25
Tomato, ham, mushroom, Mozzarella & oregano
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Meat Feast ~ £10.75
Tomato, Mozzarella, ham, pepperoni, spicy meatballs & chicken
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GOATS CHEESE & RED ONION ~ £9.75
With rocket & sprinkled with parmesan cheese
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TUNA & SWEETCORN ~ £9.25
Tomato, Mozzarella, tuna, sweetcorn & black olives
~ SPECIALS ~
HAM HOCK & POTATO CAKE ~ £5.95
On black pudding, smoked bacon & poached egg with a parsley sauce
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CALAMARI ~ £5.50
Dusted With flour and fried, with fresh leaves and tartar sauce
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WARM CHICKEN LIVER & PANCETTA SALAD ~ £5.95
On leaves, dressed with a balsamic vinegar dressing
~ ~ ~ ~ ~ ~ ~ ~ ~
“TEA HOUSE” GOURMET BEEF BURGER ~ £13.95
Two 4oz patties, crispy bacon, Tomato, Red Onion, Lettuce,
Mayonnaise and blue Cheese with Chips & Coleslaw
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OVEN BAKED BREAST OF GUINEA FOWL ~ £16.25
Stuffed with a Lincolnshire sausage meat arranged on
a roasted shallot confit with a game jus
With a selection of fresh vegetables and potatoes
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GAME PIE ~ £11.50
Handmade hot water crust pastry with a medley of game
Braised with red currant and root vegetables with red wine sauce
With mash potatoes and selection of fresh vegetables
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Wholetail Scampi ~ £10.95
With homemade tartar sauce, peas, rocket and red onion salad & chips
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MEDALLIONS OF PORK ~ £15.50
Set on a bed of roast peppers and red onions
With a wholegrain mustard Sauce
Selection of fresh vegetables and potatoes
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SEA BASS ~ £16.95
On rosemary potatoes, roasted cherry tomatoes, garlic and lemon
With a pesto cream and selection of fresh vegetables
DESSERTS £5.95
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STICKY TOFFEE PUDDING
With toffee sauce
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IRISH COFFEE BRULEE
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BANOFFEE PIE
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PASSION FRUIT & LEMON POSSET
With shortbread biscuit
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CHOCOLATE, CHERRY & PECAN BROWNIE
With vanilla ice cream
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APPLE & MINCEMEAT CRUMBLE
With vanilla custard
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CHEESECAKE
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PLATTER OF BRITISH CHEESE ~ £7.50
With biscuits, chutney & celery