Celebrate the festivities with friends, family and colleagues at Woodhall's oldest tea room & restaurant.
Call now on 01526 354455 to book your table
Bookings now being taken, to secure your table we take a £10 per person non - refundable deposit at the time of booking
Festive Luncheon
Wednesday – Saturday 12 - 3.30pm
MINESTRONE SOUP
With freshly grated parmesan cheese
PRAWN COCKTAIL
On a mixed leaf salad with a Marie rose sauce
CHICKEN LIVER & BRANDY PATE
With Red Onion Chutney and Ciabatta Bread
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ROAST BREAST OF TURKEY
With Lincolnshire sausage wrapped in bacon, chestnut stuffing
ROAST TOPSIDE OF BEEF
With Yorkshire pudding, horseradish sauce and gravy
FILLET OF SALMON
On sautéed green's with prawns & capers butter sauce
TWICE BAKED CHEESE SOUFFLÉ
With red onion marmalade & cheese sauce
Roast & New Potatoes and Seasonal Vegetables
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CHRISTMAS PUDDING
Served with brandy sauce
STRAWBERRY & PROSECCO CHEESECAKE
BAILEYS TIRAMISU CHOCOLATE TRIFLE
LEMON POSSET WITH A CHRISTMAS FRUIT COMPOTE
With shortbread
2 COURSE - £27.50 PER PERSON
3 COURSE - £34 PER PERSON
AFTERNOON TEA
(AVAILABLE FROM 2.30PM - 3.30PM)
Choose one freshly Cut Sandwich from selection,
‘Myers Bakery’ White OR Granary bread
SMOKED SALMON & CREAM CHEESE
HAM & WHOLEGRAIN MUSTARD
TURKEY & CRANBERRY
CUCUMBER & CREAM CHEESE
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HOMEMADE FESTIVE SCONE
With Clotted Cream & strawberry Jam
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LEMON POSSET
With a Christmas fruit compote
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HOMEMADE CAKE
Choose one of our cakes from the following selection,
Christmas cake, Victoria ~ Chocolate ~ Coffee ~ Carrot cake
~ Millionaire’s shortbread ~
Lemon cake
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TEA OR COFFEE
£22 PER PERSON
Festive Evening
Thursday – Saturday from 5pm
PARSNIP & APPLE SOUP
With toasted Ciabatta bread
THAI CRAB FISHCAKES
On a bed of cucumber & mixed leaves with a citrus mayonnaise
CREAMY GARLIC MUSHROOM
With a mixed leaf salad & toasted ciabatta
BLACK PUDDING & BACON SALAD
with sautéed potatoes & soft poached egg, drizzled with a wholegrain mustard dressing
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BREAST OF TURKEY
With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve
BLADE OF BEEF
Topped with a haggis crumble served on horseradish mash, baby onions & smoked
With “Black sheep ale sauce”
FILLET OF SEA BASS
on roasted Mediterranean vegetable's
with a tomato sauce
TWICE BAKED CHEESE SOUFFLÉ
With red onion marmalade & cheese sauce
Roast & New Potatoes and Seasonal Vegetables
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CHRISTMAS PUDDING
With brandy sauce
STRAWBERRY & PROSECCO CHEESECAKE
BAILEYS TIRAMISU CHOCOLATE TRIFLE
LEMON POSSET WITH A CHRISTMAS FRUIT COMPOTE
With shortbread
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COFFEE & MINTS
2 COURSE - £32 PER PERSON
3 COURSE - £39 PER PERSON