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Celebrate the festivities with friends, family and colleagues at Woodhall's oldest tea room & restaurant.


Call now on 01526 354455 to book your table

Bookings now being taken, to secure your table we take a £10 per person non - refundable deposit at the time of booking 

Festive Luncheon
Wednesday – Saturday 12 - 4pm
 

 

MINESTRONE SOUP

With freshly grated parmesan cheese

 

PRAWN COCKTAIL

On a mixed leaf salad with a Marie rose sauce

 

CHICKEN LIVER & BRANDY PATE

With Red Onion Chutney and Ciabatta Bread

 

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ROAST BREAST OF TURKEY

With Lincolnshire sausage wrapped in bacon, chestnut stuffing

ROAST TOPSIDE OF BEEF

With Yorkshire pudding, horseradish sauce and gravy

 

FILLET OF SALMON

On sautéed green's with prawns & capers butter sauce

 

VEGETABLE CASSEROLE

 with herb dumplings

Roast & New Potatoes and Seasonal Vegetables

 

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CHRISTMAS PUDDING

Served with brandy sauce

 

STRAWBERRY & PROSECCO CHEESECAKE

BAILEYS TIRAMISU CHOCOLATE TRIFLE

CLEMENTINE & CRANBERRY POSSET

With festive shortbread

 

2 COURSE - £24 PER PERSON

3 COURSE - £30 PER PERSON

 

 
 

AFTERNOON TEA

(AVAILABLE FROM 2.30PM - 4PM)

 

 

Choose one freshly Cut Sandwich from selection,

‘Myers Bakery’ White OR Granary bread

 

SMOKED SALMON & CREAM CHEESE

HAM & WHOLEGRAIN MUSTARD

TURKEY & CRANBERRY

CUCUMBER & CREAM CHEESE

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HOMEMADE FESTIVE SCONE 

With Clotted Cream & strawberry Jam

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SAUSAGE ROLL

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CLEMENTINE & CRANBERRY POSSET

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HOMEMADE CAKE

Choose one of our cakes from the following selection,

Christmas cake, Victoria ~ Chocolate ~ Coffee ~ Lemon drizzle ~

 ~ Carrot cake ~ Millionaire’s shortbread ~

Plain shortbread ~ Flapjack

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TEA OR COFFEE

£18 PER PERSON

 

Festive Evening
Thursday – Saturday from 5pm
 

SWEET POTATO SOUP

With toasted Ciabatta bread

 

THAI CRAB FISHECAKES

On a bed of cucumber & mixed leaves with a citrus mayonnaise 

 

CREAMY GARLIC MUSHROOM 

 With a mixed leaf salad & toasted ciabatta

BLACK PUDDING & BACON SALAD

 with sautéed potatoes & soft poached egg, drizzled with a wholegrain mustard dressing

 

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BREAST OF TURKEY

With chestnut forcemeat, Lincolnshire sausage wrapped in bacon, cranberry port wine and orange preserve

 

BLADE OF BEEF

Topped with a haggis crumble served on horseradish mash, baby onions & smoked With “Black sheep ale sauce”

 

FILLET OF SEA BASS  

On roasted Mediterranean vegetable's

with a tomato sauce

 

CHESTNUT BAKE

Layers of sweet potatoes & parsnips layered with béchamel sauce, topped with a chestnut cous cous

 

Roast & New Potatoes and Seasonal Vegetables

 

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CHRISTMAS PUDDING

With brandy sauce

 

STRAWBERRY & PROSECCO CHEESECAKE

BAILEYS TIRAMISU CHOCOLATE TRIFLE

CLEMENTINE & CRANBERRY POSSET

With festive shortbread

 ~ ~ ~

 

 COFFEE  & MINTS

 

2 COURSE - £30 PER PERSON

3 COURSE - £35 PER PERSON 

 

 

 

 

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Where to Find Us

Tel. 01526 354455
Coronation Road, Woodhall Spa

LN10 6QD

Monday - Closed

Tuesday - Closed 

Wednesday 10am - last orders 3.30pm

Thursday 10am - last orders 7.30pm

Friday 10am - last orders 7.30pm

Saturday 10am - last orders 7.30pm

Sunday 10am - last orders 3.30pm 

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