We pride ourselves on a menu of fresh locally sourced seasonal ingredients, It's the perfect place to enjoy freshly cooked food with friends and family. We have created a traditional English menu with options from a light lunch, traditional afternoon tea through to a full A la Carte dinner menu.
We have a superb range of quality wines to complement your meal.
With our attention to detail, you will not be disappointed. We have created something truly unique and every member of our close-knit team is proud to be a part of it.
~ STARTER ~
SOUP OF THE DAY
With toasted Ciabatta
~ £6.50
BRUSCHETTA
Fresh tomato, red onion, garlic, spring onion & olive oil
On toasted ciabatta
~ ~£8
GRILLED GOATS CHEESE
On Myers Lincolnshire plum loaf with a red onion chutney
~ £8.50
CHICKEN LIVER & BRANDY PATE
With red onion marmalade, mixed leaf salad & toasted ciabatta
~ £8
EXTRA BREAD ~ £1.50
PRAWN COCKTAIL
In a Marie rose sauce, mixed leaves
With seeded brown bread & butter
~ £8.50
~ SALADS & LIGHT BITES ~
SMOKED SALMON PLATTER
Slices of Smoked Salmon with Capers
On dressed leaves with brown bread & butter
~ £13
CHICKEN & BACON CAESAR SALAD
Grilled Chicken Breast with Bacon, Tomato, Cucumber,
Croutons & Caesar Dressing with Parmesan
~ £12
MEDITERRANEAN VEGETABLE & BEAN SALAD
Mixed beans, olives, roasted vegetables & feta cheese on
Mixed leaves and olive oil
~ £11
FISH GOUJONS BAP
Haddock goujons, baby gem lettuce, tomato &
Tartare sauce with salad garnish & hand cut chips
~ £10
TOASTED CIABATTA
With a salad garnish & hand cut chips
~
Tomato, mozzarella and baby spinach
~
Brie, bacon and cranberry
~
Lincolnshire sausage and red onion chutney
~ £10
~ MAIN COURSE ~
MEL WARDS LINCOLNSHIRE SAUSAGE &
ONION GRAVY
Mashed Potatoes & Garden peas
~ £12.50
GRILLED SALMON
On sautéed greens with a pesto cream
With a selection of vegetables and potatoes
~ £17
STEAK & STILTON PIE
Hot water crust pastry with ‘Black Sheep’ & Shallot sauce
With mash potato and a selection of vegetables
~ £15
TRADITIONAL LASAGNE
Egg pasta sheets filled with tomato minced beef
With a red onion & rocket salad
~ £13
LAMBS LIVER & BACON
On mash potato with a cream sauce, selection of vegetables
~ £14.50
FISH & CHIPS
Battered haddock with hand cut chips & tartare sauce
With mushy peas OR garden peas
~ £16
CARBONARA
With bacon, onion & mushrooms penne in a cream sauce
~ £13
HAM, EGGS & CHIPS
With side salad, hand cut chips
~ ~ £11
THAI GREEN CURRY GNOCCHI
With butternut squash, carrot, spinach & baby corn
~ £13.50
MIXED BEAN CHILLI
With braised saffron rice
~ £13.50
~ SIDES ~
BOWL OF CHIPS ~ £4
SIDE SALAD ~ £3.50
OLIVES ~ £4
VEGETABLES ~ £4
LAMB & MINT GOURMET BURGER
Two 4oz patties, topped with goats’ cheese,
Red onion chutney and lettuce
Served with hand cut chips & coleslaw
~ £15
GOURMET BEEF BURGER
Two 4oz patties, crispy bacon, blue cheese,
tomato, red onion, lettuce & mayonnaise
With hand cut chips & coleslaw
~ ~ £15
GOURMET MEAT FREE BURGER
Plant based patty, topped with tomatoes, lettuce, mayonnaise, gherkin &red onions. With hand cut chips & coleslaw
~ £15
Sorry we don’t substitute
items on our menus